California red kidney beans

cooked, boiled, unsalted

Carbs 71%Protein 29%
Percent Calories

2 cup of california red kidney beans (cooked, boiled, unsalted) contains 439 Calories. The macronutrient breakdown is 71% carbs, 1% fat, and 29% protein. This is a good source of protein (58% of your Daily Value), fiber (118% of your Daily Value), and potassium (32% of your Daily Value).

Nutrition Facts

For 2 cup of california red kidney beans (354g)

NutrientValue%DV
Calories439
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium14mg 1%
Carbs79g 29%
Net carbs46g
Fiber33g 118%
Sugar–
Protein32g
Calcium234mg 23%
Iron11mg 132%
Potassium1483mg 32%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 114%
Fluoride–
Folate (B9)262μg 65%
Lycopene–
Magnesium170mg 40%
Manganese1mg 49%
Niacin2mg 12%
Pantothenic acid1mg 16%
Phosphorus485mg 69%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium4μg 8%
Theobromine–
Thiamine0.5mg 38%
Vitamin A IU11IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 28%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine3g
Lysine2g
Methionine0.5g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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