Campbell's Chunky Soups, Baked Potato with Steak & Cheese Soup

Fat 44%Carbs 41%Protein 16%
Percent Calories

50 grams of campbell's chunky soups, baked potato with steak & cheese soup contains 41 Calories The macronutrient breakdown is 41% carbs, 44% fat, and 16% protein. This is a good source of protein (3% of your Daily Value).

Nutrition Facts

For 50 grams of campbell's chunky soups, baked potato with steak & cheese soup

NutrientValue%DV
Calories41
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol
Sodium172mg 7%
Carbs4g 2%
Net carbs4g
Fiber1g 2%
Sugar1g
Protein2g
Calcium4mg 0.4%
Iron0.3mg 4%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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