Campbell's Soup, Baked Potato with Steak and Cheese

Soup, Baked Potato with Steak and Cheese
Fat 45%Carbs 42%Protein 14%
Percent Calories

1 cup of Campbell's soup, baked potato with steak and cheese contains 200 Calories The macronutrient breakdown is 42% carbs, 45% fat, and 14% protein. This is a good source of potassium (9% of your Daily Value).

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Nutrition Facts

For 1 cup of Campbell's soup, baked potato with steak and cheese (100g)

NutrientValue%DV
Calories200
Fats10g 13%
Saturated fats2g 10%
Trans fats0g
Cholesterol15mg 5%
Sodium830mg 36%
Carbs21g 8%
Net carbs19g
Fiber2g 7%
Sugar3g
Protein7g
Calcium30mg 3%
Iron1mg 13%
Potassium400mg 9%
Vitamin D0ΞΌg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0ΞΌg 0%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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