Campbell's Philly-Style Cheesesteak Soup

Carbs 34%Fat 49%Protein 17%
Percent Calories

1 cup of Campbell's philly-style cheesesteak soup contains 170 Calories. The macronutrient breakdown is 34% carbs, 49% fat, and 17% protein.

Nutrition Facts

For 1 cup of Campbell's philly-style cheesesteak soup

NutrientValue%DV
Calories170
Fats9g 12%
Saturated fats3g 13%
Trans fats0g
Cholesterol15mg 5%
Sodium790mg 34%
Carbs14g 5%
Net carbs13g
Fiber1g 4%
Sugar1g
Protein7g
Calcium40mg 4%
Iron1mg 13%
Potassium190mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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