Campbell's Chunky Baked Potato with Steak & Cheese Soup 18.8oz

Carbs 44%Fat 43%Protein 13%
Percent Calories

1 cup of Campbell's chunky baked potato with steak & cheese soup 18.8oz contains 210 Calories. The macronutrient breakdown is 44% carbs, 43% fat, and 13% protein.

Nutrition Facts

For 1 cup of Campbell's chunky baked potato with steak & cheese soup 18.8oz

NutrientValue%DV
Calories210
Fats10g 13%
Saturated fats2g 8%
Trans fats0g
Cholesterol15mg 5%
Sodium850mg 37%
Carbs23g 8%
Net carbs20g
Fiber3g 11%
Sugar5g
Protein7g
Calcium20mg 2%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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