Campbell's Low Sodium Soups, Chicken with Noodles Soup

Fat 26%Carbs 43%Protein 31%
Percent Calories

50 grams of campbell's low sodium soups, chicken with noodles soup contains 26 Calories. The macronutrient breakdown is 43% carbs, 26% fat, and 31% protein. This is a good source of protein (4% of your Daily Value) and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of campbell's low sodium soups, chicken with noodles soup

NutrientValue%DV
Calories26
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol
Sodium23mg 1%
Carbs3g 1%
Net carbs2g
Fiber0.3g 1%
Sugar1g
Protein2g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium80mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU246IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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