Canadian bacon

cooked, pan-fried

Fat 17%Protein 78%
Percent Calories

100 grams of canadian bacon (cooked, pan-fried) contains 146 Calories. The macronutrient breakdown is 5% carbs, 17% fat, and 78% protein. This has a relatively low calorie density, with 146 Calories per 100g.

Nutrition Facts

For 100 grams of canadian bacon

NutrientValue%DV
Calories146
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol67mg 22%
Sodium993mg 43%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein28g
Calcium7mg 1%
Iron1mg 7%
Potassium999mg 21%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium27mg 6%
Manganese–
Niacin10mg 62%
Pantothenic acid–
Phosphorus309mg 44%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine1mg 56%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 18%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K0.2μg 0.2%
Zinc2mg 16%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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