Canadian bacon

cooked, pan-fried

Fat 17%Protein 78%
Percent Calories

50 grams of canadian bacon (cooked, pan-fried) contains 73 Calories. The macronutrient breakdown is 5% carbs, 17% fat, and 78% protein. This has a relatively low calorie density, with 146 Calories per 100g.

Nutrition Facts

For 50 grams of canadian bacon

NutrientValue%DV
Calories73
Fats1g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol34mg 11%
Sodium497mg 22%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein14g
Calcium4mg 0.4%
Iron0.3mg 4%
Potassium500mg 11%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus155mg 22%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 9%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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