Carrot cake

Dry mix, pudding-type

Fat 21%Carbs 74%
Percent Calories

50 grams of carrot cake (Dry mix, pudding-type) contains 208 Calories The macronutrient breakdown is 74% carbs, 21% fat, and 5% protein. This has a relatively high calorie density, with 415 Calories per 100g.

Nutrition Facts

For 50 grams of carrot cake

NutrientValue%DV
Calories208
Fats5g 6%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium284mg 12%
Carbs40g 14%
Net carbs40g
Fiber
Sugar
Protein3g
Calcium86mg 9%
Iron1mg 11%
Potassium85mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)34μg 8%
Lycopene
Magnesium4mg 1%
Manganese0.3mg 11%
Niacin1mg 7%
Pantothenic acid0.1mg 3%
Phosphorus124mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium7μg 14%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU965IU
Vitamin A49μg 5%
Vitamin B120μg 1%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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