Carrots

Canned, regular pack, drained solids

Carrots
Carbs 84%Protein 10%
Percent Calories

2 cup, sliced of carrots (Canned, regular pack, drained solids) contains 73 Calories. The macronutrient breakdown is 84% carbs, 6% fat, and 10% protein. This is a good source of vitamin a (181% of your Daily Value).

Nutrition Facts

For 2 cup, sliced of carrots (292g)

NutrientValue%DV
Calories73
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium707mg 31%
Carbs16g 6%
Net carbs12g
Fiber4g 16%
Sugar7g
Protein2g
Calcium73mg 7%
Iron2mg 23%
Potassium523mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8010μg
Beta carotene15567μg
Caffeine0mg
Choline18mg 3%
Copper0.3mg 34%
Fluoride
Folate (B9)26μg 7%
Lycopene0μg
Magnesium23mg 6%
Manganese1mg 57%
Niacin2mg 10%
Pantothenic acid0.4mg 8%
Phosphorus70mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU32616IU
Vitamin A1629μg 181%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K29μg 24%
Zinc1mg 7%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.4g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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