Catjang cowpeas

mature seeds, cooked, boiled, salted

Carbs 68%Protein 27%
Percent Calories

1 cup of catjang cowpeas (mature seeds, cooked, boiled, salted) contains 200 Calories. The macronutrient breakdown is 68% carbs, 5% fat, and 27% protein. This is a good source of protein (25% of your Daily Value), fiber (22% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 1 cup of catjang cowpeas (171g)

NutrientValue%DV
Calories200
Fats1g 2%
Saturated fats0.3g 2%
Trans fats–
Cholesterol0mg 0%
Sodium436mg 19%
Carbs35g 13%
Net carbs29g
Fiber6g 22%
Sugar–
Protein14g
Calcium44mg 4%
Iron5mg 65%
Potassium641mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 51%
Fluoride–
Folate (B9)243μg 61%
Lycopene–
Magnesium164mg 39%
Manganese1mg 35%
Niacin1mg 8%
Pantothenic acid1mg 13%
Phosphorus243mg 35%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium4μg 8%
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU17IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 29%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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