Catjang cowpeas

mature seeds, cooked, boiled, salted

Carbs 68%Protein 27%
Percent Calories

½ cup of catjang cowpeas (mature seeds, cooked, boiled, salted) contains 100 Calories. The macronutrient breakdown is 68% carbs, 5% fat, and 27% protein. This is a good source of protein (12% of your Daily Value), fiber (11% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For ½ cup of catjang cowpeas (86g)

NutrientValue%DV
Calories100
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium218mg 9%
Carbs17g 6%
Net carbs14g
Fiber3g 11%
Sugar–
Protein7g
Calcium22mg 2%
Iron3mg 33%
Potassium321mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 26%
Fluoride–
Folate (B9)121μg 30%
Lycopene–
Magnesium82mg 20%
Manganese0.4mg 18%
Niacin1mg 4%
Pantothenic acid0.3mg 7%
Phosphorus121mg 17%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium2μg 4%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU9IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0.3mg 0.4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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