All-Bran Cereal, Oat Flakes

Oat Flakes,

Carbs 81%Protein 11%
Percent Calories

¾ cup of All-Bran cereal, oat flakes (Oat Flakes,) contains 110 Calories. The macronutrient breakdown is 81% carbs, 8% fat, and 11% protein. This is a good source of fiber (14% of your Daily Value), iron (225% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For ¾ cup of All-Bran cereal, oat flakes (30g)

NutrientValue%DV
Calories110
Fats1g 1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium210mg 9%
Carbs23g 8%
Net carbs19g
Fiber4g 14%
Sugar6g
Protein3g
Calcium0mg 0%
Iron18mg 225%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A225μg 25%
Vitamin B12–
Vitamin B6–
Vitamin C60mg 67%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes