Barbara's Bakery Cereal, Shredded Oats

Shredded Oats,

Carbs 81%Protein 11%
Percent Calories

1 ¼ cup of Barbara's Bakery cereal, shredded oats (Shredded Oats,) contains 220 Calories. The macronutrient breakdown is 81% carbs, 8% fat, and 11% protein. This is a good source of fiber (18% of your Daily Value) and vitamin c (23% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of Barbara's Bakery cereal, shredded oats (57g)

NutrientValue%DV
Calories220
Fats2g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium260mg 11%
Carbs46g 17%
Net carbs41g
Fiber5g 18%
Sugar12g
Protein6g
Calcium20mg 2%
Iron2mg 22%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C21mg 23%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar12g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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