Tillamook Cheese, Mozzarella, Whole Milk

Cheese, Mozzarella, Whole Milk
Fat 65%Protein 29%
Percent Calories

1 piece of Tillamook cheese, mozzarella, whole milk contains 70 Calories. The macronutrient breakdown is 6% carbs, 65% fat, and 29% protein. This has a relatively high calorie density, with 333 Calories per 100g.

Nutrition Facts

For 1 piece of Tillamook cheese, mozzarella, whole milk (21g)

NutrientValue%DV
Calories70
Fats5g 6%
Saturated fats3g 17%
Trans fats0g
Cholesterol20mg 7%
Sodium150mg 7%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein5g
Calcium120mg 12%
Iron0mg 0%
Potassium20mg 0.4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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