Cheese pizza

DiGiorno, thin crispy crust, frozen, baked

Carbs 43%Fat 36%Protein 21%
Percent Calories

50 grams of cheese pizza (DiGiorno, thin crispy crust, frozen, baked) contains 124 Calories. The macronutrient breakdown is 43% carbs, 36% fat, and 21% protein. This is a good source of protein (12% of your Daily Value), fiber (5% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of cheese pizza

NutrientValue%DV
Calories124
Fats5g 6%
Saturated fats2g 12%
Trans fats0.2g
Cholesterol–
Sodium253mg 11%
Carbs13g 5%
Net carbs12g
Fiber2g 5%
Sugar–
Protein6g
Calcium138mg 14%
Iron0.3mg 4%
Potassium116mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus118mg 17%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU106IU
Vitamin A32μg 4%
Vitamin B120.3μg 13%
Vitamin B60.1mg 5%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K2μg 2%
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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