Cheese pizza

DiGiorno, thin crispy crust, frozen, baked

Carbs 43%Fat 36%Protein 21%
Percent Calories

½ pie 23 oz of cheese pizza (DiGiorno, thin crispy crust, frozen, baked) contains 794 Calories. The macronutrient breakdown is 43% carbs, 36% fat, and 21% protein. This is a good source of protein (74% of your Daily Value), fiber (34% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For ½ pie 23 oz of cheese pizza (322g)

NutrientValue%DV
Calories794
Fats32g 41%
Saturated fats15g 74%
Trans fats2g
Cholesterol–
Sodium1627mg 71%
Carbs85g 31%
Net carbs75g
Fiber10g 34%
Sugar–
Protein42g
Calcium884mg 88%
Iron2mg 27%
Potassium749mg 16%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium87mg 21%
Manganese–
Niacin4mg 26%
Pantothenic acid–
Phosphorus759mg 108%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU682IU
Vitamin A206μg 23%
Vitamin B122μg 83%
Vitamin B60.4mg 32%
Vitamin C0.3mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 16%
Vitamin K14μg 11%
Zinc6mg 53%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 74%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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