1 pie 23 oz of cheese pizza (DiGiorno, thin crispy crust, frozen, baked) contains 1588 Calories. The macronutrient breakdown is 43% carbs, 36% fat, and 21% protein. This is a good source of protein (149% of your Daily Value), fiber (69% of your Daily Value), and potassium (32% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 slice 1/4 of pie
- 1 slice 1/4 of pie
- 2 slice 1/4 of pie
- 0.5 pie 23 oz
- 1 pie 23 oz
- 2 pie 23 oz
Nutrition Facts
For 1 pie 23 oz of cheese pizza (643g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1588 | |
| Fats | 64g | 82% |
| Saturated fats | 30g | 148% |
| Trans fats | 3g | |
| Cholesterol | – | |
| Sodium | 3254mg | 141% |
| Carbs | 170g | 62% |
| Net carbs | 151g | |
| Fiber | 19g | 69% |
| Sugar | – | |
| Protein | 83g | |
| Calcium | 1768mg | 177% |
| Iron | 4mg | 55% |
| Potassium | 1498mg | 32% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 174mg | 41% |
| Manganese | – | |
| Niacin | 8mg | 52% |
| Pantothenic acid | – | |
| Phosphorus | 1517mg | 217% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 63% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 55% |
| Vitamin A IU | 1363IU | |
| Vitamin A | 412μg | 46% |
| Vitamin B12 | 4μg | 166% |
| Vitamin B6 | 1mg | 64% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 5mg | 32% |
| Vitamin K | 27μg | 23% |
| Zinc | 12mg | 105% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 30g | 148% |
| Monounsaturated fats | 18g | |
| Polyunsaturated fats | 7g | |
| Trans fats | 3g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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