Cheese pizza

DiGiorno, thin crispy crust, frozen, baked

Carbs 43%Fat 36%Protein 21%
Percent Calories

2 pie 23 oz of cheese pizza (DiGiorno, thin crispy crust, frozen, baked) contains 3176 Calories. The macronutrient breakdown is 43% carbs, 36% fat, and 21% protein. This is a good source of protein (298% of your Daily Value), fiber (138% of your Daily Value), and potassium (64% of your Daily Value).

Nutrition Facts

For 2 pie 23 oz of cheese pizza (1.29kg)

NutrientValue%DV
Calories3176
Fats127g 163%
Saturated fats59g 296%
Trans fats6g
Cholesterol–
Sodium6507mg 283%
Carbs340g 124%
Net carbs302g
Fiber39g 138%
Sugar–
Protein167g
Calcium3536mg 354%
Iron9mg 109%
Potassium2996mg 64%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium347mg 83%
Manganese–
Niacin16mg 103%
Pantothenic acid–
Phosphorus3035mg 434%
Retinol–
Riboflavin (B2)2mg 126%
Selenium–
Theobromine–
Thiamine1mg 110%
Vitamin A IU2726IU
Vitamin A823μg 91%
Vitamin B128μg 332%
Vitamin B62mg 129%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E10mg 63%
Vitamin K54μg 45%
Zinc23mg 210%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats59g 296%
Monounsaturated fats35g
Polyunsaturated fats15g
Trans fats6g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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