1 pie 12" diameter of cheese pizza (DiGiorno, rising crust, frozen, baked) contains 1866 Calories. The macronutrient breakdown is 50% carbs, 30% fat, and 20% protein. This is a good source of protein (167% of your Daily Value), fiber (62% of your Daily Value), and potassium (30% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 slice 1/4 of pie
- 1 slice 1/4 of pie
- 2 slice 1/4 of pie
- 0.5 pie 12" diameter
- 1 pie 12" diameter
- 2 pie 12" diameter
Nutrition Facts
For 1 pie 12" diameter of cheese pizza (729g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1866 | |
| Fats | 63g | 80% |
| Saturated fats | 26g | 128% |
| Trans fats | 1g | |
| Cholesterol | – | |
| Sodium | 5074mg | 221% |
| Carbs | 232g | 84% |
| Net carbs | 214g | |
| Fiber | 17g | 62% |
| Sugar | 36g | |
| Protein | 93g | |
| Calcium | 1400mg | 140% |
| Iron | 6mg | 70% |
| Potassium | 1429mg | 30% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 197mg | 47% |
| Manganese | – | |
| Niacin | 9mg | 58% |
| Pantothenic acid | – | |
| Phosphorus | 1757mg | 251% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 54% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 57% |
| Vitamin A IU | 1123IU | |
| Vitamin A | 335μg | 37% |
| Vitamin B12 | 2μg | 100% |
| Vitamin B6 | 1mg | 63% |
| Vitamin C | 11mg | 12% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 6mg | 43% |
| Vitamin K | 50μg | 42% |
| Zinc | 11mg | 103% |
| Sugars | ||
| Sugar | 36g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 26g | 128% |
| Monounsaturated fats | 14g | |
| Polyunsaturated fats | 11g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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