2 pie 12" diameter of cheese pizza (DiGiorno, rising crust, frozen, baked) contains 3732 Calories. The macronutrient breakdown is 50% carbs, 30% fat, and 20% protein. This is a good source of protein (333% of your Daily Value), fiber (125% of your Daily Value), and potassium (61% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 slice 1/4 of pie
- 1 slice 1/4 of pie
- 2 slice 1/4 of pie
- 0.5 pie 12" diameter
- 1 pie 12" diameter
- 2 pie 12" diameter
Nutrition Facts
For 2 pie 12" diameter of cheese pizza (1.46kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 3732 | |
| Fats | 125g | 161% |
| Saturated fats | 51g | 256% |
| Trans fats | 3g | |
| Cholesterol | – | |
| Sodium | 10148mg | 441% |
| Carbs | 463g | 168% |
| Net carbs | 428g | |
| Fiber | 35g | 125% |
| Sugar | 73g | |
| Protein | 187g | |
| Calcium | 2799mg | 280% |
| Iron | 11mg | 140% |
| Potassium | 2858mg | 61% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 394mg | 94% |
| Manganese | – | |
| Niacin | 18mg | 116% |
| Pantothenic acid | – | |
| Phosphorus | 3514mg | 502% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 108% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 114% |
| Vitamin A IU | 2245IU | |
| Vitamin A | 671μg | 75% |
| Vitamin B12 | 5μg | 200% |
| Vitamin B6 | 2mg | 126% |
| Vitamin C | 22mg | 24% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 13mg | 87% |
| Vitamin K | 101μg | 84% |
| Zinc | 23mg | 207% |
| Sugars | ||
| Sugar | 73g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 51g | 256% |
| Monounsaturated fats | 27g | |
| Polyunsaturated fats | 21g | |
| Trans fats | 3g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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