Cheese ravioli with marinara sauce

Carrabba's Italian Grill

Carbs 45%Fat 35%Protein 20%
Percent Calories

1 serving varied from 8 to 10 ravioli per serving of cheese ravioli with marinara sauce (Carrabba's Italian Grill) contains 569 Calories. The macronutrient breakdown is 45% carbs, 35% fat, and 20% protein. This is a good source of protein (52% of your Daily Value), fiber (18% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For 1 serving varied from 8 to 10 ravioli per serving of cheese ravioli with marinara sauce (365g)

NutrientValue%DV
Calories569
Fats22g 28%
Saturated fats10g 51%
Trans fats1g
Cholesterol–
Sodium1354mg 59%
Carbs64g 23%
Net carbs59g
Fiber5g 18%
Sugar15g
Protein29g
Calcium493mg 49%
Iron2mg 24%
Potassium712mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium77mg 18%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus460mg 66%
Retinol–
Riboflavin (B2)1mg 48%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU1810IU
Vitamin A212μg 24%
Vitamin B121μg 61%
Vitamin B60.3mg 25%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K–
Zinc3mg 27%
Sugars
Sugar15g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 51%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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