Chicken leg

Broilers or fryers, meat only, raw

Chicken leg
Fat 33%Protein 67%
Percent Calories

23 ⅓ leg bone and skin removed (yield from 1 of chicken leg (Broilers or fryers, meat only, raw) contains 2184 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (623% of your Daily Value), potassium (92% of your Daily Value), and vitamin b6 (568% of your Daily Value).

Nutrition Facts

For 23 ⅓ leg bone and skin removed (yield from 1 of chicken leg (1.82kg)

NutrientValue%DV
Calories2184
Fats77g 98%
Saturated fats19g 96%
Trans fats0.3g
Cholesterol1656mg 552%
Sodium1747mg 76%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein349g
Calcium182mg 18%
Iron14mg 177%
Potassium4332mg 92%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline885mg 161%
Copper1mg 121%
Fluoride
Folate (B9)73μg 18%
Lycopene0μg
Magnesium419mg 100%
Manganese0.3mg 13%
Niacin102mg 634%
Pantothenic acid21mg 426%
Phosphorus3276mg 468%
Retinol182μg
Riboflavin (B2)3mg 251%
Selenium382μg 695%
Theobromine0mg
Thiamine2mg 132%
Vitamin A IU582IU
Vitamin A182μg 20%
Vitamin B1210μg 432%
Vitamin B67mg 568%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30μg
Vitamin E3mg 22%
Vitamin K51μg 42%
Zinc32mg 291%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 96%
Monounsaturated fats26g
Polyunsaturated fats18g
Trans fats0.3g
Fatty Acids
Total omega 31g
Total omega 612g
Alpha Linolenic Acid (ALA)0.5g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine21g
Arginine24g
Aspartic acid34g
Cystine4g
Glutamic acid57g
Glycine16g
Histidine10g
Hydroxyproline
Isoleucine17g
Leucine29g
Lysine33g
Methionine10g
Phenylalanine14g
Proline14g
Serine14g
Threonine16g
Tryptophan4g
Tyrosine13g
Valine17g

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