Chicken noodle soup

canned, ready-to-serve, reduced sodium

Carbs 38%Fat 30%Protein 32%
Percent Calories

1 cup of chicken noodle soup (canned, ready-to-serve, reduced sodium) contains 100 Calories. The macronutrient breakdown is 38% carbs, 30% fat, and 32% protein. This is a good source of protein (14% of your Daily Value), potassium (15% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 cup of chicken noodle soup (245g)

NutrientValue%DV
Calories100
Fats3g 4%
Saturated fats1g 5%
Trans fats–
Cholesterol10mg 3%
Sodium456mg 20%
Carbs9g 3%
Net carbs7g
Fiber2g 7%
Sugar1g
Protein8g
Calcium27mg 3%
Iron1mg 10%
Potassium698mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus103mg 15%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU2362IU
Vitamin A120μg 13%
Vitamin B120.4μg 15%
Vitamin B60.1mg 11%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K6μg 5%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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