Chicken noodle soup

canned, ready-to-serve, reduced sodium

Carbs 38%Fat 30%Protein 32%
Percent Calories

50 grams of chicken noodle soup (canned, ready-to-serve, reduced sodium) contains 21 Calories. The macronutrient breakdown is 38% carbs, 30% fat, and 32% protein. This is a good source of protein (3% of your Daily Value), potassium (3% of your Daily Value), and vitamin a (3% of your Daily Value).

Nutrition Facts

For 50 grams of chicken noodle soup

NutrientValue%DV
Calories21
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol2mg 1%
Sodium93mg 4%
Carbs2g 1%
Net carbs2g
Fiber0.4g 1%
Sugar0.2g
Protein2g
Calcium6mg 1%
Iron0.2mg 2%
Potassium143mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium4mg 1%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus21mg 3%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU482IU
Vitamin A25μg 3%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.3%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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