Chicken noodle soup

canned, ready-to-serve, reduced sodium

Carbs 38%Fat 30%Protein 32%
Percent Calories

100 grams of chicken noodle soup (canned, ready-to-serve, reduced sodium) contains 41 Calories. The macronutrient breakdown is 38% carbs, 30% fat, and 32% protein. This is a good source of protein (6% of your Daily Value), potassium (6% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For 100 grams of chicken noodle soup

NutrientValue%DV
Calories41
Fats1g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol4mg 1%
Sodium186mg 8%
Carbs4g 1%
Net carbs3g
Fiber1g 3%
Sugar0.3g
Protein3g
Calcium11mg 1%
Iron0.3mg 4%
Potassium285mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus42mg 6%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU964IU
Vitamin A49μg 5%
Vitamin B120.2μg 6%
Vitamin B60.1mg 5%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc0.2mg 2%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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