Chicken noodle soup

canned, ready-to-serve, reduced sodium

Carbs 38%Fat 30%Protein 32%
Percent Calories

200 grams of chicken noodle soup (canned, ready-to-serve, reduced sodium) contains 82 Calories. The macronutrient breakdown is 38% carbs, 30% fat, and 32% protein. This is a good source of protein (12% of your Daily Value), potassium (12% of your Daily Value), and vitamin a (11% of your Daily Value).

Nutrition Facts

For 200 grams of chicken noodle soup

NutrientValue%DV
Calories82
Fats3g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol8mg 3%
Sodium372mg 16%
Carbs8g 3%
Net carbs6g
Fiber2g 6%
Sugar1g
Protein7g
Calcium22mg 2%
Iron1mg 8%
Potassium570mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus84mg 12%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU1928IU
Vitamin A98μg 11%
Vitamin B120.3μg 13%
Vitamin B60.1mg 9%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K5μg 4%
Zinc0.4mg 3%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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