Chicken noodle soup

canned, ready-to-serve, reduced sodium

Carbs 38%Fat 30%Protein 32%
Percent Calories

½ can of chicken noodle soup (canned, ready-to-serve, reduced sodium) contains 106 Calories. The macronutrient breakdown is 38% carbs, 30% fat, and 32% protein. This is a good source of protein (15% of your Daily Value), potassium (16% of your Daily Value), and vitamin a (14% of your Daily Value).

Nutrition Facts

For ½ can of chicken noodle soup (258g)

NutrientValue%DV
Calories106
Fats3g 4%
Saturated fats1g 5%
Trans fats–
Cholesterol10mg 3%
Sodium480mg 21%
Carbs10g 4%
Net carbs8g
Fiber2g 7%
Sugar1g
Protein8g
Calcium28mg 3%
Iron1mg 11%
Potassium735mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus108mg 15%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU2487IU
Vitamin A126μg 14%
Vitamin B120.4μg 16%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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