Chicken noodle soup

canned, ready-to-serve, reduced sodium

Carbs 38%Fat 30%Protein 32%
Percent Calories

2 cup of chicken noodle soup (canned, ready-to-serve, reduced sodium) contains 201 Calories. The macronutrient breakdown is 38% carbs, 30% fat, and 32% protein. This is a good source of protein (29% of your Daily Value), potassium (30% of your Daily Value), and vitamin a (27% of your Daily Value).

Nutrition Facts

For 2 cup of chicken noodle soup (490g)

NutrientValue%DV
Calories201
Fats7g 8%
Saturated fats2g 10%
Trans fats–
Cholesterol20mg 7%
Sodium911mg 40%
Carbs19g 7%
Net carbs15g
Fiber4g 14%
Sugar2g
Protein16g
Calcium54mg 5%
Iron2mg 20%
Potassium1397mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium39mg 9%
Manganese–
Niacin7mg 43%
Pantothenic acid–
Phosphorus206mg 29%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU4724IU
Vitamin A240μg 27%
Vitamin B121μg 31%
Vitamin B60.3mg 23%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K11μg 9%
Zinc1mg 8%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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