Chicken noodle soup

canned, ready-to-serve, reduced sodium

Carbs 38%Fat 30%Protein 32%
Percent Calories

2 can of chicken noodle soup (canned, ready-to-serve, reduced sodium) contains 423 Calories. The macronutrient breakdown is 38% carbs, 30% fat, and 32% protein. This is a good source of protein (61% of your Daily Value), potassium (63% of your Daily Value), and vitamin a (56% of your Daily Value).

Nutrition Facts

For 2 can of chicken noodle soup (1.03kg)

NutrientValue%DV
Calories423
Fats14g 18%
Saturated fats4g 20%
Trans fats–
Cholesterol41mg 14%
Sodium1920mg 83%
Carbs40g 14%
Net carbs31g
Fiber8g 29%
Sugar4g
Protein34g
Calcium114mg 11%
Iron3mg 43%
Potassium2941mg 63%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium83mg 20%
Manganese–
Niacin14mg 90%
Pantothenic acid–
Phosphorus433mg 62%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU9948IU
Vitamin A506μg 56%
Vitamin B122μg 65%
Vitamin B61mg 48%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K24μg 20%
Zinc2mg 17%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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