Chicken skin

cooked, rotisserie, original seasoning

Fat 83%Protein 17%
Percent Calories

200 grams of chicken skin (cooked, rotisserie, original seasoning) contains 812 Calories. The macronutrient breakdown is 0.1% carbs, 83% fat, and 17% protein. This has a relatively high calorie density, with 406 Calories per 100g.

Nutrition Facts

For 200 grams of chicken skin

NutrientValue%DV
Calories812
Fats74g 95%
Saturated fats20g 100%
Trans fats1g
Cholesterol282mg 94%
Sodium762mg 33%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.2g
Protein35g
Calcium50mg 5%
Iron2mg 25%
Potassium490mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium52mg 12%
Manganese–
Niacin11mg 72%
Pantothenic acid–
Phosphorus496mg 71%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU372IU
Vitamin A112μg 12%
Vitamin B121μg 49%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats20g 100%
Monounsaturated fats34g
Polyunsaturated fats11g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes