Chicken skin

cooked, rotisserie, BBQ seasoning

Fat 83%Protein 16%
Percent Calories

1 serving of chicken skin (cooked, rotisserie, BBQ seasoning) contains 321 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 16% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 1 serving of chicken skin (85g)

NutrientValue%DV
Calories321
Fats30g 38%
Saturated fats8g 40%
Trans fats0.4g
Cholesterol102mg 34%
Sodium285mg 12%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein13g
Calcium29mg 3%
Iron1mg 9%
Potassium190mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 4%
Manganese–
Niacin6mg 38%
Pantothenic acid–
Phosphorus196mg 28%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU145IU
Vitamin A43μg 5%
Vitamin B120.5μg 19%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats12g
Polyunsaturated fats3g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes