Chicken skin

cooked, rotisserie, BBQ seasoning

Fat 83%Protein 16%
Percent Calories

100 grams of chicken skin (cooked, rotisserie, BBQ seasoning) contains 378 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 16% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 100 grams of chicken skin

NutrientValue%DV
Calories378
Fats35g 45%
Saturated fats9g 47%
Trans fats0.4g
Cholesterol120mg 40%
Sodium335mg 15%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein15g
Calcium34mg 3%
Iron1mg 11%
Potassium223mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin7mg 44%
Pantothenic acid–
Phosphorus230mg 33%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU171IU
Vitamin A51μg 6%
Vitamin B121μg 23%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 47%
Monounsaturated fats14g
Polyunsaturated fats4g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes