Chicken skin

cooked, rotisserie, BBQ seasoning

Fat 83%Protein 16%
Percent Calories

2 serving of chicken skin (cooked, rotisserie, BBQ seasoning) contains 643 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 16% protein. This is a good source of protein (46% of your Daily Value).

Nutrition Facts

For 2 serving of chicken skin (170g)

NutrientValue%DV
Calories643
Fats60g 77%
Saturated fats16g 79%
Trans fats1g
Cholesterol204mg 68%
Sodium570mg 25%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein26g
Calcium58mg 6%
Iron1mg 18%
Potassium379mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium37mg 9%
Manganese–
Niacin12mg 75%
Pantothenic acid–
Phosphorus391mg 56%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU291IU
Vitamin A87μg 10%
Vitamin B121μg 39%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 79%
Monounsaturated fats25g
Polyunsaturated fats7g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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