Chicken skin

cooked, rotisserie, BBQ seasoning

Fat 83%Protein 16%
Percent Calories

200 grams of chicken skin (cooked, rotisserie, BBQ seasoning) contains 756 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 16% protein. This is a good source of protein (54% of your Daily Value).

Nutrition Facts

For 200 grams of chicken skin

NutrientValue%DV
Calories756
Fats70g 90%
Saturated fats19g 93%
Trans fats1g
Cholesterol240mg 80%
Sodium670mg 29%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein30g
Calcium68mg 7%
Iron2mg 22%
Potassium446mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin14mg 89%
Pantothenic acid–
Phosphorus460mg 66%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU342IU
Vitamin A102μg 11%
Vitamin B121μg 46%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats19g 93%
Monounsaturated fats29g
Polyunsaturated fats8g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes