Chicken thigh

cooked, rotisserie, original seasoning

Fat 61%Protein 39%
Percent Calories

2 thigh of chicken thigh (cooked, rotisserie, original seasoning) contains 415 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (73% of your Daily Value).

Nutrition Facts

For 2 thigh of chicken thigh (178g)

NutrientValue%DV
Calories415
Fats28g 36%
Saturated fats7g 37%
Trans fats0.3g
Cholesterol235mg 78%
Sodium614mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium27mg 3%
Iron2mg 22%
Potassium463mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium39mg 9%
Manganese–
Niacin10mg 61%
Pantothenic acid–
Phosphorus395mg 56%
Retinol–
Riboflavin (B2)0.4mg 29%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU125IU
Vitamin A37μg 4%
Vitamin B121μg 35%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc3mg 30%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 37%
Monounsaturated fats12g
Polyunsaturated fats4g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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