Chicken thigh

cooked, rotisserie, skinless, original seasoning

Fat 51%Protein 49%
Percent Calories

1 thigh of chicken thigh (cooked, rotisserie, skinless, original seasoning) contains 174 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (38% of your Daily Value).

Nutrition Facts

For 1 thigh of chicken thigh (89g)

NutrientValue%DV
Calories174
Fats10g 13%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol116mg 39%
Sodium300mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium12mg 1%
Iron1mg 11%
Potassium235mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 4%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus193mg 28%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B120.4μg 17%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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