Chicken thigh

cooked, rotisserie, original seasoning

Fat 61%Protein 39%
Percent Calories

200 grams of chicken thigh (cooked, rotisserie, original seasoning) contains 466 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (82% of your Daily Value).

Nutrition Facts

For 200 grams of chicken thigh

NutrientValue%DV
Calories466
Fats31g 40%
Saturated fats8g 41%
Trans fats0.4g
Cholesterol264mg 88%
Sodium690mg 30%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium30mg 3%
Iron2mg 24%
Potassium520mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin11mg 69%
Pantothenic acid–
Phosphorus444mg 63%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU140IU
Vitamin A42μg 5%
Vitamin B121μg 39%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 41%
Monounsaturated fats14g
Polyunsaturated fats5g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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