Chicken thigh

cooked, rotisserie, skinless, original seasoning

Fat 51%Protein 49%
Percent Calories

2 oz of chicken thigh (cooked, rotisserie, skinless, original seasoning) contains 137 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For 2 oz of chicken thigh (70g)

NutrientValue%DV
Calories137
Fats8g 10%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol91mg 30%
Sodium236mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium9mg 1%
Iron1mg 8%
Potassium185mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus152mg 22%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU32IU
Vitamin A9μg 1%
Vitamin B120.3μg 13%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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