Chicken thigh

cooked, roasted, with added solution

Fat 57%Protein 43%
Percent Calories

1 thigh with skin of chicken thigh (cooked, roasted, with added solution) contains 278 Calories. The macronutrient breakdown is 0.2% carbs, 57% fat, and 43% protein. This is a good source of protein (54% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (39% of your Daily Value).

Nutrition Facts

For 1 thigh with skin of chicken thigh (130g)

NutrientValue%DV
Calories278
Fats18g 23%
Saturated fats5g 27%
Trans fats0.1g
Cholesterol166mg 55%
Sodium226mg 10%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein31g
Calcium14mg 1%
Iron1mg 17%
Potassium330mg 7%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium30mg 7%
Manganese–
Niacin8mg 48%
Pantothenic acid–
Phosphorus256mg 37%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU73IU
Vitamin A22μg 2%
Vitamin B121μg 22%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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