Coleslaw

Ingredients

• Cabbage

  Raw

  16 cup, shredded or 1.12kg

• Onions

  Raw

  1 medium or 110g

• Red bell pepper

  Sweet, raw

  1 large (2-1/4 per pound, approx 3-3/4" lo or 164g

• Carrots

  Raw

  2 large or 144g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Mayonnaise

  Regular, with salt

  1 ¼ cup or 275g

• Vinegar

  Cider

  6 tbsp or 89g

• Sugar

  White, granulated sugar

  2 tsp or 8g

Directions

1. Core and cut cabbage into 3-inch chunks, then finely chop or shred. Finely chop onion and bell pepper. Coarsely grate carrot.
2. Toss all vegetables in a large bowl with salt and pepper.
3. Whisk together mayonnaise, vinegar, and sugar, then toss with slaw.
4. Chill, covered, stirring occasionally, at least 1 hour.