Corn on the cob

with butter, fast food

Corn on the cob
Carbs 72%Fat 17%Protein 10%
Percent Calories

50 grams of corn on the cob (with butter, fast food) contains 53 Calories. The macronutrient breakdown is 72% carbs, 17% fat, and 10% protein. This is a good source of potassium (3% of your Daily Value) and vitamin b6 (8% of your Daily Value).

Nutrition Facts

For 50 grams of corn on the cob

NutrientValue%DV
Calories53
Fats1g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol2mg 1%
Sodium10mg 0.4%
Carbs11g 4%
Net carbs11g
Fiber–
Sugar–
Protein2g
Calcium1mg 0.1%
Iron0.3mg 4%
Potassium123mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0%
Fluoride–
Folate (B9)15μg 4%
Lycopene–
Magnesium14mg 3%
Manganese0mg 0%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus37mg 5%
Retinol5μg
Riboflavin (B2)0mg 3%
Selenium0.4μg 1%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU134IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes