Corn on the cob

with butter, fast food

Corn on the cob
Carbs 72%Fat 17%Protein 10%
Percent Calories

½ ear of corn on the cob (with butter, fast food) contains 77 Calories. The macronutrient breakdown is 72% carbs, 17% fat, and 10% protein. This is a good source of potassium (4% of your Daily Value) and vitamin b6 (12% of your Daily Value).

Nutrition Facts

For ½ ear of corn on the cob (73g)

NutrientValue%DV
Calories77
Fats2g 2%
Saturated fats1g 4%
Trans fats–
Cholesterol3mg 1%
Sodium15mg 1%
Carbs16g 6%
Net carbs16g
Fiber–
Sugar–
Protein2g
Calcium2mg 0.2%
Iron0.4mg 5%
Potassium180mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0%
Fluoride–
Folate (B9)22μg 5%
Lycopene–
Magnesium20mg 5%
Manganese0mg 0%
Niacin1mg 7%
Pantothenic acid0.2mg 4%
Phosphorus54mg 8%
Retinol8μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU196IU
Vitamin A17μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C3mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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