Corn on the cob

with butter, fast food

Corn on the cob
Carbs 72%Fat 17%Protein 10%
Percent Calories

200 grams of corn on the cob (with butter, fast food) contains 212 Calories. The macronutrient breakdown is 72% carbs, 17% fat, and 10% protein. This is a good source of potassium (10% of your Daily Value) and vitamin b6 (34% of your Daily Value).

Nutrition Facts

For 200 grams of corn on the cob

NutrientValue%DV
Calories212
Fats5g 6%
Saturated fats2g 11%
Trans fats–
Cholesterol8mg 3%
Sodium40mg 2%
Carbs44g 16%
Net carbs44g
Fiber–
Sugar–
Protein6g
Calcium6mg 1%
Iron1mg 15%
Potassium492mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0%
Fluoride–
Folate (B9)60μg 15%
Lycopene–
Magnesium56mg 13%
Manganese0mg 0%
Niacin3mg 19%
Pantothenic acid0.5mg 10%
Phosphorus148mg 21%
Retinol22μg
Riboflavin (B2)0.1mg 11%
Selenium1μg 3%
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU536IU
Vitamin A46μg 5%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C9mg 10%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine0.2g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.2g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.4g

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