Corn on the cob

with butter, fast food

Corn on the cob
Carbs 72%Fat 17%Protein 10%
Percent Calories

2 ear of corn on the cob (with butter, fast food) contains 310 Calories. The macronutrient breakdown is 72% carbs, 17% fat, and 10% protein. This is a good source of potassium (15% of your Daily Value) and vitamin b6 (49% of your Daily Value).

Nutrition Facts

For 2 ear of corn on the cob (292g)

NutrientValue%DV
Calories310
Fats7g 9%
Saturated fats3g 16%
Trans fats–
Cholesterol12mg 4%
Sodium58mg 3%
Carbs64g 23%
Net carbs64g
Fiber–
Sugar–
Protein9g
Calcium9mg 1%
Iron2mg 22%
Potassium718mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0%
Fluoride–
Folate (B9)88μg 22%
Lycopene–
Magnesium82mg 19%
Manganese0mg 0%
Niacin4mg 27%
Pantothenic acid1mg 15%
Phosphorus216mg 31%
Retinol32μg
Riboflavin (B2)0.2mg 16%
Selenium2μg 4%
Theobromine–
Thiamine0.5mg 41%
Vitamin A IU783IU
Vitamin A67μg 7%
Vitamin B120μg 0%
Vitamin B61mg 49%
Vitamin C14mg 15%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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