Corn pasta

dry

Corn pasta
Carbs 87%
Percent Calories

50 grams of corn pasta (dry) contains 179 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 50 grams of corn pasta

NutrientValue%DV
Calories179
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs40g 14%
Net carbs34g
Fiber6g 20%
Sugar–
Protein4g
Calcium2mg 0.2%
Iron0.5mg 6%
Potassium147mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)13μg 3%
Lycopene–
Magnesium60mg 14%
Manganese0.2mg 11%
Niacin1mg 8%
Pantothenic acid0.2mg 5%
Phosphorus127mg 18%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium4μg 7%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU85IU
Vitamin A5μg 0.5%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.5g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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