Corn pasta

dry

Corn pasta
Carbs 87%
Percent Calories

½ cup of corn pasta (dry) contains 187 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For ½ cup of corn pasta (53g)

NutrientValue%DV
Calories187
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs42g 15%
Net carbs36g
Fiber6g 21%
Sugar–
Protein4g
Calcium2mg 0.2%
Iron0.5mg 6%
Potassium154mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)13μg 3%
Lycopene–
Magnesium62mg 15%
Manganese0.3mg 11%
Niacin1mg 8%
Pantothenic acid0.3mg 5%
Phosphorus133mg 19%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium4μg 8%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU89IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.5g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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