Crab cake

Carbs 13%Fat 59%Protein 28%
Percent Calories

½ cake of crab cake contains 80 Calories. The macronutrient breakdown is 13% carbs, 59% fat, and 28% protein. This is a good source of protein (10% of your Daily Value), calcium (10% of your Daily Value), and vitamin b12 (92% of your Daily Value).

Nutrition Facts

For ½ cake of crab cake (30g)

NutrientValue%DV
Calories80
Fats5g 7%
Saturated fats1g 6%
Trans fats–
Cholesterol41mg 14%
Sodium246mg 11%
Carbs3g 1%
Net carbs2g
Fiber0.1g 0.4%
Sugar–
Protein6g
Calcium101mg 10%
Iron1mg 7%
Potassium81mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 20%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium13mg 3%
Manganese0.1mg 6%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus113mg 16%
Retinol47μg
Riboflavin (B2)0mg 3%
Selenium13μg 23%
Theobromine–
Thiamine0mg 2%
Vitamin A IU157IU
Vitamin A47μg 5%
Vitamin B122μg 92%
Vitamin B60.1mg 6%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine0.4g
Lysine0.5g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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