Crab cake

Carbs 13%Fat 59%Protein 28%
Percent Calories

50 grams of crab cake contains 133 Calories. The macronutrient breakdown is 13% carbs, 59% fat, and 28% protein. This is a good source of protein (17% of your Daily Value), calcium (17% of your Daily Value), and vitamin b12 (153% of your Daily Value).

Nutrition Facts

For 50 grams of crab cake

NutrientValue%DV
Calories133
Fats9g 11%
Saturated fats2g 9%
Trans fats–
Cholesterol69mg 23%
Sodium410mg 18%
Carbs4g 2%
Net carbs4g
Fiber0.2g 1%
Sugar–
Protein9g
Calcium169mg 17%
Iron1mg 12%
Potassium135mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 34%
Fluoride–
Folate (B9)21μg 5%
Lycopene–
Magnesium21mg 5%
Manganese0.2mg 10%
Niacin1mg 6%
Pantothenic acid0.2mg 5%
Phosphorus189mg 27%
Retinol78μg
Riboflavin (B2)0.1mg 5%
Selenium21μg 38%
Theobromine–
Thiamine0mg 4%
Vitamin A IU261IU
Vitamin A78μg 9%
Vitamin B124μg 153%
Vitamin B60.1mg 10%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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