Crab cake

Carbs 13%Fat 59%Protein 28%
Percent Calories

100 grams of crab cake contains 266 Calories. The macronutrient breakdown is 13% carbs, 59% fat, and 28% protein. This is a good source of protein (33% of your Daily Value), calcium (34% of your Daily Value), and vitamin b12 (305% of your Daily Value).

Nutrition Facts

For 100 grams of crab cake

NutrientValue%DV
Calories266
Fats17g 22%
Saturated fats4g 19%
Trans fats–
Cholesterol137mg 46%
Sodium819mg 36%
Carbs9g 3%
Net carbs8g
Fiber0.4g 1%
Sugar–
Protein19g
Calcium337mg 34%
Iron2mg 23%
Potassium270mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 68%
Fluoride–
Folate (B9)41μg 10%
Lycopene–
Magnesium42mg 10%
Manganese0.5mg 20%
Niacin2mg 12%
Pantothenic acid0.5mg 9%
Phosphorus378mg 54%
Retinol155μg
Riboflavin (B2)0.1mg 10%
Selenium42μg 77%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU522IU
Vitamin A155μg 17%
Vitamin B127μg 305%
Vitamin B60.2mg 19%
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 32%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats7g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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